Comparison of Salt Iodization Requirements in National Standards with Global Guidelines-Reference-Cited by-同舟云学术

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Comparison of Salt Iodization Requirements in National Standards with Global Guidelines

Published:2022-08 Issue:8 Volume:6 Page:nzac116
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Greenwald Rachel Paige^ORCID,Childs Lana^ORCID,Pachón Helena^ORCID,Timmer Arnold^ORCID,Houston Robin^ORCID,Codling Karen^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac116/45216610/nzac116.pdf

Reference32 articles.

1. The epidemiology of global micronutrient deficiencies;Bailey;Ann Nutr Metab.,2015

2. Biomarkers of Nutrition for Development—iodine review;Rohner;J Nutr.,2014

3. Iodine-deficiency disorders;Zimmermann;Lancet.,2008

4. World Summit for Children—mid-decade goal: iodine deficiency disorders.,1994

5. Guideline on fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders.,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of iodine supply in infancy and childhood;Current Opinion in Clinical Nutrition & Metabolic Care;2024-03-27

2. Sugar, Salt, Milkfat as Flavour and Satiety Ingredients. A Chemical Perspective;SpringerBriefs in Molecular Science;2024

3. Study on Characteristics of 125I Absorption and Accumulation in Eggplants;Sustainability;2022-09-29

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