Shopper Purchasing Trends at Small Stores on the Navajo Nation since the Passage of the Healthy Diné Nation Act Tax: A Multi-Year Cross-sectional Survey

Author:

Trujillo Lalla AmberORCID,George Carmen,Bancroft Carolyn,Edison Tierra,Ricks Audrey,Tabb Kayla,Sandman Sharon,Salt Shine K,Curley Cameron,de Heer Hendrik “Dirk”,Curley Caleigh A,Yazzie Del,Shin Sonya Sunhi

Funder

Centers for Disease Control and Prevention

National Institutes of Health

National Cancer Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference42 articles.

1. US Department of the Interior, Indian Affairs. Navajo region. [Internet]. Available from: https://www.bia.gov/regional-offices/navajo/agencies (Accessed 27 Oct 2021).

2. Navajo Epidemiology Center, Navajo Department of Health. Navajo Population Profile Report. [Internet]. 2013. Available from: www.nec.navajo-nsn.gov.

3. Dietary change and traditional food systems of indigenous peoples;Kuhnlein;Annu Rev Nutr.,1996

4. Crosscultural contacts: changes in the diet and nutrition of the Navajo Indians;Kopp;Am Indian Cult Res J.,1986

5. Nutrient-health associations in the historic and contemporary diets of Southwest Native Americans;Teufel;J Nutr Environ Med.,1996

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