The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A Multi-Country Analysis-Reference-Cited by-同舟云学术

The Relationship Between Ferritin and BMI is Mediated by Inflammation Among Women in Higher-Income Countries, But Not in Most Lower-Income Countries Nor Among Young Children: A Multi-Country Analysis

Published:2022-10 Issue:10 Volume:6 Page:nzac139
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Davis Jennie N^ORCID,Williams Anne,Arnold Charles D,Rohner Fabian,Wirth James P,Addo Yaw,Flores-Ayala Rafael C,Oaks Brietta M,Young Melissa F,Suchdev Parminder S,Engle-Stone Reina^ORCID

Funder

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac139/45763513/nzac139.pdf

Reference65 articles.

1. WHO guideline on use of ferritin concentrations to assess iron status in individuals and populations. [Internet].,2020

2. Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project;Namaste;Am J Clin Nutr.,2017

3. Nutrition and diarrheal disease and enteric pathogens;Siddiqui,2021

4. Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE);Raiten;J Nutr.,2015

5. 2021 Global Nutrition Report: The state of global nutrition. [Internet].,2021

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