A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods

Author:

Klapp Anna-LenaORCID,Feil NicoORCID,Risius AntjeORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference77 articles.

1. Plates, pyramids, and planets: developments in national healthy and sustainable dietary guidelines: a state of play assessment. [Internet];Gonzalez Fischer,2016

2. A global review of food-based dietary guidelines;Herforth;Adv Nutr.,2019

3. US Department of Agriculture, US Department of Health and Human Services. Dietary guidelines for Americans, 2020-2025. [Internet]. 9th ed. 2020

4. [cited 2021 Mar 26]. Available from: https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf

5. Food and Agriculture Organization of the United Nations, World Health Organization. Sustainable healthy diets: guiding principles. [Internet]. 2019; [cited 2021 Sep 17]. Available from: http://www.fao.org/3/ca6640en/ca6640en.pdf

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