Vitamin D Intake and Brain Cortical Thickness in Community-Dwelling Overweight Older Adults: A Cross-Sectional Study

Author:

Lefèvre-Arbogast Sophie12ORCID,Dhana Klodian12,Aggarwal Neelum T3,Zhang Shengwei3,Agarwal Puja23,Liu Xiaoran12,Laranjo Nancy45ORCID,Carey Vincent456,Sacks Frank7ORCID,Barnes Lisa L3,Arfanakis Konstantinos389

Affiliation:

1. Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL, USA

2. Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA

3. Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL, USA

4. Department of Neurology, Rush University Medical Center, Chicago, IL, USA

5. Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA

6. Harvard Medical School, Boston, MA, USA

7. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA

8. Department of Biomedical Engineering, Illinois Institute of Technology, Chicago, IL, USA

9. Department of Nuclear Medicine and Diagnostic Radiology, Rush University Medical Center, Chicago, IL, USA

Abstract

ABSTRACT Background Vitamin D is critical to brain health and a promising candidate to prevent cognitive decline and onset of Alzheimer disease (AD), although the underlying brain mechanisms are unclear. Objectives This study aimed to determine the association between vitamin D intake and brain cortical thickness in older adults. Methods This was a cross-sectional investigation of 263 cognitively unimpaired participants, aged 65 y and older, participating in the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) trial (an ongoing study testing the effects of a 3-y diet intervention on cognitive decline). Vitamin D intake, from diet and supplements, was ascertained from an FFQ. Linear regression analysis, adjusted for age, sex, race, education, income, cognitive and physical activities, and cardiovascular disease risk factors, was used to determine the association between vitamin D intake and cortical thickness of the whole brain, lobes, and AD signature. Results Total vitamin D intake was associated with cortical thickness of the temporal lobe and AD signature. Compared with individuals in the lowest quartile of total vitamin D intake [median: 140 international units (IU)/d], those in the highest quartile (median: 1439 IU/d) had a 0.038-mm (95% CI: 0.006, 0.069 mm) thicker temporal lobe and 0.041-mm (95% CI: 0.012, 0.070 mm) thicker AD signature. Most vitamin D intake was from supplements, and supplemental intake was also associated with cortical thickness. Compared with those who used no supplement, individuals taking 800–1000 IU/d and >1000 IU/d of supplemental vitamin D had a 0.039-mm (95% CI: 0.013, 0.066 mm) and 0.047-mm (95% CI: 0.013, 0.081 mm) thicker temporal lobe and a 0.037-mm (95% CI: 0.013, 0.061 mm) and 0.046-mm (95% CI: 0.015, 0.077 mm) thicker AD signature, respectively. Dietary vitamin D was not related to brain cortical thickness in our sample. Conclusions In cognitively unimpaired older adults, total and supplemental vitamin D intakes were associated with cortical thickness in regions vulnerable to AD. This trial was registered at clinicaltrials.gov as NCT02817074.

Funder

National Institute on Aging

Orthopaedic Research and Education Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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