Associations of Alcohol Consumption with Cardiovascular Disease-Related Proteomic Biomarkers: The Framingham Heart Study

Author:

Sun Xianbang1,Ho Jennifer E23,Gao He4,Evangelou Evangelos45,Yao Chen67,Huan Tianxiao67,Hwang Shih-Jen67,Courchesne Paul67,Larson Martin G16,Levy Daniel67,Ma Jiantao8,Liu Chunyu16

Affiliation:

1. Department of Biostatistics, School of Public Health, Boston University, Boston, MA, USA

2. Division of Cardiology, Department of Medicine and Cardiovascular Research Center, Massachusetts General Hospital, Boston, MA, USA

3. Harvard Medical School, Boston, MA, USA

4. Department of Epidemiology and Biostatistics, Imperial College London, London, United Kingdom

5. Department of Hygiene and Epidemiology, University of Ioannina Medical School, Ioannina, Greece

6. Framingham Heart Study, National Heart, Lung, and Blood Institute, Framingham, MA, USA

7. Population Sciences Branch, National Heart, Lung, and Blood Institute, NIH, Bethesda, MD, USA

8. Nutrition Epidemiology and Data Science, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA

Abstract

ABSTRACT Background Alcohol consumption and cardiovascular disease (CVD) have a complex relation. Objectives We examined the associations between alcohol consumption, fasting plasma proteins, and CVD risk. Methods We performed cross-sectional association analyses of alcohol consumption with 71 CVD-related plasma proteins, and also performed prospective association analyses of alcohol consumption and protein concentrations with 3 CVD risk factors (obesity, hypertension, and diabetes) in 6745 Framingham Heart Study (FHS) participants (mean age 49 y; 53% women). Results A unit increase in log10 transformed alcohol consumption (g/d) was associated with an increased risk of hypertension (HR = 1.14; 95% CI: 1.04, 1.26; P = 0.007), and decreased risks of obesity (HR = 0.80; 95% CI: 0.71, 0.91; P = 4.6 × 10−4) and diabetes (HR: 0.68; 95% CI: 0.58, 0.80; P = 5.1 × 10−6) in a median of 13-y (interquartile = 7, 14) of follow-up. We identified 43 alcohol-associated proteins in a discovery sample (n = 4348, false discovery rate <0.05) and 20 of them were significant (P <0.05/43) in an independent validation sample (n = 2397). Eighteen of the 20 proteins were inversely associated with alcohol consumption. Four of the 20 proteins demonstrated 3-way associations, as expected, with alcohol consumption and CVD risk factors. For example, a greater concentration of APOA1 was associated with higher alcohol consumption (P = 1.2 × 10−65), and it was also associated with a lower risk of diabetes (P = 8.5 × 10−6). However, several others showed unexpected 3-way associations. Conclusions We identified 20 alcohol-associated proteins in 6745 FHS samples. These alcohol-associated proteins demonstrated complex relations with the 3 CVD risk factors. Future studies with integration of more proteomic markers and larger sample size are warranted to unravel the complex relation between alcohol consumption and CVD risk.

Funder

National Heart, Lung, and Blood Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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