Energy Restriction Suppresses Muscle Protein Synthesis, and High Protein Diets Extend Protein Half-Lives Across the Muscle Proteome in Obese Female Zucker Rats

Author:

Varanoske Alyssa N12ORCID,Shankaran Mahalakshmi3,Hennigar Stephen R124,Berryman Claire E124,Margolis Lee M1ORCID,Field Tyler J3,Palacios Hector3,Nyangau Edna3,Mohammed Hussein3,Kelly Alyssa M12,Anderson Bradley J12,Evans William J3,McClung James P1,Hellerstein Marc K3,Pasiakos Stefan M1

Affiliation:

1. Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA, USA

2. Oak Ridge Institute for Science and Education, Oak Ridge, TN, USA

3. Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA, USA

4. Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA

Abstract

ABSTRACT Background Effects of high protein (HP) diets and prolonged energy restriction (ER) on integrated muscle protein kinetics have not been determined. Objective The objective of this study was to measure protein kinetics in response to prolonged ER and HP on muscle protein synthesis (MPS; absolute rates of synthesis) and muscle protein breakdown (MPB; half-lives) for proteins across the muscle proteome. Methods Female 6-wk-old obese Zucker rats (Leprfa+/fa+, n = 48) were randomly assigned to one of four diets for 10 wk: ad libitum-standard protein (AL-SP; 15% kcal from protein), AL-HP (35% kcal from protein), ER-SP, and ER-HP (both fed 60% feed consumed by AL-SP). During week 10, heavy/deuterated water (2H2O) was administered by intraperitoneal injection, and isotopic steady-state was maintained via 2H2O in drinking water. Rats were euthanized after 1 wk, and mixed-MPS as well as fractional replacement rate (FRR), relative concentrations, and half-lives of individual muscle proteins were quantified in the gastrocnemius. Data were analyzed using 2-factor (energy × protein) ANOVAs and 2-tailed t-tests or binomial tests as appropriate. Results Absolute MPS was lower in ER than AL for mixed-MPS (–29.6%; P < 0.001) and MPS of most proteins measured [23/26 myofibrillar, 48/60 cytoplasmic, and 46/60 mitochondrial (P < 0.05)], corresponding with lower gastrocnemius mass in ER compared with AL (–29.4%; P < 0.001). Although mixed-muscle protein half-life was not different between groups, prolonged half-lives were observed for most individual proteins in HP compared with SP in ER and AL (P < 0.001), corresponding with greater gastrocnemius mass in HP than SP (+5.3%; P = 0.043). Conclusions ER decreased absolute bulk MPS and most individual MPS rates compared with AL, and HP prolonged half-lives of most proteins across the proteome. These data suggest that HP, independent of energy intake, may reduce MPB, and reductions in MPS may contribute to lower gastrocnemius mass during ER by reducing protein deposition in obese female Zucker rats.

Funder

U.S. Army Research Institute of Environmental Medicine

Oak Ridge Institute for Science and Education

U.S. Department of Energy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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