Effect of Dietary Epoxyoleic Acid Upon Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/76/1/52/23283497/jn0760010052.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds;Journal of Oleo Science;2024
2. 1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin;Foods;2021-07-06
3. Nutritional and Toxicological Aspects of Uncommon Edible Oils;Role of Fats in Human Nutrition;1989
4. The fatty acid composition ofHibiscus sabdariffa seed oil;Journal of the Science of Food and Agriculture;1982-12
5. Insect epoxide hydrolase: Properties of a purified enzyme from the southern armyworm (Spodoptera eridania);Pesticide Biochemistry and Physiology;1980-10
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