Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory
Author:
Funder
National Heart, Lung, and Blood Institute
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac147/45669844/nxac147.pdf
Reference21 articles.
1. Gut microbiota and atherosclerosis-focusing on the plaque stability;Shen;Front Cardiovasc Med.,2021
2. The role of TLR2, TLR4, and TLR9 in the pathogenesis of atherosclerosis;Roshan;Int J Inflam.,2016
3. Brussels chicory stabilizes unstable atherosclerotic plaques and reshapes the gut microbiota in ApoE−/−mice;Li;J Nutr.,2022
4. Chicory, a typical vegetable in Mediterranean diet, exerts a therapeutic role in established atherosclerosis in apolipoprotein E-deficient mice;Lin;Mol Nutr Food Res.,2015
5. Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice;Liu;Mol Nutr Food Res.,2016
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