The sandwich method for protein crystallization and its effect on crystal growth-Reference-Cited by-同舟云学术

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The sandwich method for protein crystallization and its effect on crystal growth

Published:2010-04-27 Issue:5 Volume:42 Page:332-336
ISSN:1672-9145
Container-title:Acta Biochimica et Biophysica Sinica
language:en
Short-container-title:Acta Biochimica et Biophysica Sinica

Author:

Sun L.,Li J.,Xu C.,Yu F.,Zhou H.,Tang L.,He J.

Publisher

China Science Publishing & Media Ltd.

Subject

General Medicine,Biochemistry,Biophysics

Link

http://academic.oup.com/abbs/article-pdf/42/5/332/2967/gmq027.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural insight into the cooperation of chloroplast chaperonin subunits;BMC Biology;2016-04-12

2. Effect of surface chemistry of novel templates on crystallization of proteins;Chemical Engineering Science;2012-07

3. Three-dimensional Raman spectroscopic imaging of protein crystals deposited on a nanodroplet;The Analyst;2012

4. Soft active aggregates: mechanics, dynamics and self-assembly of liquid-like intracellular protein bodies;Soft Matter;2011

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