Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy
Author:
Affiliation:
1. Faculty of Nutrition, Texas A&M University, College Station, TX 77843-2471
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/2/479/24010005/z4w00204000479.pdf
Reference41 articles.
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2. Fermentation in the human large intestine and the available substrates;Cummings;Am. J. Clin. Nutr.,1987
3. Fermentative characteristics of cereal brans and vegetable fibers;McBurney;Nutr. Cancer,1990
4. Butyrate and colonic cytokinetics: differences between in vitro and in vivo studies;Lupton;Eur. J. Cancer Prev.,1995
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