α-Tocopherol and Ascorbic Acid Decrease the Production of β-Apo-carotenals and Increase the Formation of Retinoids from β-Carotene in the Lung Tissues of Cigarette Smoke–Exposed Ferrets In Vitro-Reference-Cited by-同舟云学术

α-Tocopherol and Ascorbic Acid Decrease the Production of β-Apo-carotenals and Increase the Formation of Retinoids from β-Carotene in the Lung Tissues of Cigarette Smoke–Exposed Ferrets In Vitro

Published:2004-02-01 Issue:2 Volume:134 Page:426-430
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Liu Chun¹,Russell Robert M.¹,Wang Xiang-Dong¹

Affiliation:

1. Nutrition and Cancer Biology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/2/426/24009753/z4w00204000426.pdf

Reference44 articles.

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3. Serum concentration of beta-carotene and intake frequency of green-yellow vegetables among healthy inhabitants of Japan;Shibata;Int. J. Cancer,1989

4. Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988–1994;Wei;Am. J. Public Health,2001

5. Vitamin C and cigarette smokers;Pelletier;Ann. N.Y. Acad. Sci.,1975

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