Frequency and Size of Meals and Serum Lipids, Nitrogen and Mineral Retention, Fat Digestibility, and Urinary Thiamine and Riboflavin in Young Women
Author:
Affiliation:
1. Head, Food Values Investigations Unit, Human Metabolism Laboratory, U. S. Department of Agriculture, Agriculture Research Service, Beltsville, Maryland
2. 6425 Hollins Drive, Bethesda, Maryland 20034
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/20/8/816/24189910/816.pdf
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