Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry1-Reference-Cited by-同舟云学术

Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry1

Published:2020-12-01 Issue:Supplement_1 Volume:4 Page:S27-S31
ISSN:2573-2102
Container-title:Translational Animal Science
language:en
Short-container-title:

Author:

Whaley Jaelyn R¹,Means Warrie J²,Ritten John P³,Murphy Thomas W⁴,Gifford Cody L¹,Cunningham-Hollinger Hannah C¹,Woodruff Kelly L¹,McKibben Heather N¹,Page Chad M¹,Stewart Whitney C¹

Affiliation:

1. Department of Animal Science, University of Wyoming, Laramie, WY

2. College of Agriculture and Natural Resources, University of Wyoming, Laramie, WY

3. Agricultural Experiment Station, University of Wyoming, Laramie, WY

4. USDA, ARS U.S. Meat Animal Research Center, Clay Center, NE

Funder

American Lamb Board

National Sheep Industry Improvement Center

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Link

http://academic.oup.com/tas/article-pdf/4/Supplement_1/S27/35057617/txaa091.pdf

Reference14 articles.

1. What is Consumer-preferred Lamb?;Carpenter;J. Anim. Sci,1966

2. The relation of slaughter and carcass weights to production and processing efficiency and market acceptability;Field;Sheep Goat Res. J,1998

3. Carcass evaluation of Western Colorado range lambs. Professional Animal Scientist.;LeValley,1991

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