Mycotoxins
Author:
Affiliation:
1. U.S. Food and Drug Administration, Division of Natural Products, 200 C St, SW, Washington, DC 20204, USA
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/78/1/135/32456843/jaoac0135.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Feasibility of FT–Raman spectroscopy for rapid screening for DON toxin in ground wheat and barley;Food Additives & Contaminants: Part A;2009-10
2. Sensitive method for determination of DON in cocoa by means of HPLC-techniques;Mycotoxin Research;2007-12
3. Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy;Food Additives and Contaminants;2007-07
4. Analysis and occurrence of deoxynivalenol (DON) in cocoa;European Food Research and Technology;2007-04-26
5. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry;Journal of Chromatography A;2006-12
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