Modification of AOAC Multiresidue Method for Determination of Synthetic Pyrethroid Residues in Fruits, Vegetables, and Grains. Part II: Acetone Extraction System

Abstract

Abstract To optimize conditions and to evaluate further a multiresidue method for pyrethroids, various extraction solvents and partitioning conditions were examined. Acetone and acetonitrile (for fruits and vegetables) and acetone–water and acetonitrile–water (for grains) were used as solvents with or without acetonitrile partitioning. Twenty crops fortified with 8 pyrethroid insecticides at low, medium, and high levels were analyzed. For limit of detection (LOD) levels, repeatability tests were completed with acetone–water as extraction solvent. Recoveries of 8 pyrethroid insecticides at LOD levels were 76.2–99.6%, with coefficients of variation (CVs) of 2.08–10.90% for narrow-bore capillary gas chromatography (GC) (n = 6) and 80.1–107.3% with CVs of 3.76–15.38% for wide-bore capillary GO (n = 6). Both acetone or acetone–water extraction with acetonitrile partitioning and acetonitrile or acetonitrile–water extraction with acetonitrile partitioning are suitable for multiresidue analysis of pyrethroid insecticides. However, acetonitrile and acetonitrile– water as extraction solvents were better than acetone and acetone–water at LOD-fortified levels. This finding was confirmed chromatographically with pear, cucumber, and barley control samples.