Determinations of Marine Toxins in Foods-Reference-Cited by-同舟云学术

Determinations of Marine Toxins in Foods

Published:1995-03-01 Issue:2 Volume:78 Page:574-581
ISSN:1060-3271
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Yasumoto Takeshi¹,Fukui Masakazu¹,Sasaki Katsunori¹,Sugiyama Kiminori¹

Affiliation:

1. Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981, Japan

Abstract

Abstract Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on assay methods for ciguatoxins and diarrhetric shellfish toxins.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/78/2/574/32457368/jaoac0574.pdf

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