Liquid Chromatographic Fluorescence Method for Multiresidue Determination of Thiabendazole and 5-Hydroxythiabendazole in Milk

Author:

Arenas Rene V1,Johnson Nelson A1

Affiliation:

1. Merck & Co., Inc., Merck Research Laboratories, PO Box 450, Hillsborough Rd, Three Bridges, NJ 08887-0450

Abstract

Abstract A novel liquid chromatographic multiresidue method has been developed for quantitation of thiabendazole (TBZ), the metabolite 5-hydroxythiabendazole (5-OH-TBZ), and the sulfate conjugate of 5-hydroxythiabendazole (5-HSO4-TBZ) in raw cow’s milk. The 5-HSO4-TBZ is hydrolyzed quantitatively under acidic conditions to 5-OH-TBZ. TBZ and 5-OH-TBZ are extracted from milk at pH 8.0 with ethyl acetate followed by cleanup of the extract on a cation-exchange solid-phase extraction column. Analytes are quantitated by liquid chromatography with a cation-exchange stationary phase and fluorescence detection. Recoveries from raw cow’s milk samples fortified with TBZ and 5-OH-TBZ or TBZ and 5-HSO4-TBZ at 0.05 to 2 ppm ranged from 87 to 103% for TBZ, 98–109% for 5-OH-TBZ, and 96–115% for 5-HSO4-TBZ (quantitated as 5-OH-TBZ). The assay provides a simple, rapid, and sensitive multiresidue method for monitoring total residues of TBZ, 5-OH-TBZ, and 5-HSO4-TBZ in milk.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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