The Economics of Chocolate-Reference-Cited by-同舟云学术

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The Economics of Chocolate

Published:2016-01-01 Issue: Volume: Page:
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Author:

Squicciarini Mara P.,Swinnen Johan

Publisher

Oxford University Press

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NUTRITIONAL PROFILING AND SENSORY EVALUATION OF NOVEL HOT CHOCOLATE RECIPES: A COMPARATIVE STUDY WITH A COMMERCIAL BRAND;ROM J ORAL REHABIL;2024

2. Impact of Illegal Mining Activities on Cocoa Pollinator Abundance in Ghana;Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production;2024-01-24

3. Unveiling the Shadows: Information Asymmetry, Child Labor, and Green Practices in the Cocoa Supply Chain;2024

4. Cadmium Levels in Locally Produced and Imported Dark Chocolate in Lebanon;Exposure and Health;2023-12-12

5. Brand attachment toward functional, symbolic and hedonic brands;Journal of Fashion Marketing and Management: An International Journal;2023-05-03

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