Performance of backgrounding steers fed diets containing monensin or a lactobacillus fermentation product1
Author:
Affiliation:
1. Nancy M. Cummings Research, Extension and Education Center, University of Idaho, Carmen
2. Department of Animal and Veterinary Science, University of Idaho, Moscow
Publisher
Oxford University Press (OUP)
Subject
General Veterinary,Animal Science and Zoology
Link
http://academic.oup.com/tas/article-pdf/2/suppl_1/S130/33233741/txy035.pdf
Reference13 articles.
1. Fermentation characteristics of corn-, triticale-, and wheat-based dried distillers’ grains with solubles in barley-based diets determined using continuous and batch culture systems;Au;J. Sci. Food Agric,2010
2. Market valuation of preconditioning feeder calves;Avent;J. of Agri. Applied Econ,2004
3. Ionophores: their use as ruminant growth promotants and impact on food safety;Callaway;Curr. Issues Intest. Microbiol,2003
4. Beneficial effects of probiotics and prebiotics in livestock and poultry: the current perspectives;Dhama;Intas Polivet,2008
5. Case study: preconditioning beef calves: are expected premiums sufficient to justify the practice;Dhuyvetter;Prof. Anim. Scientist,2005
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