Succession of ruminal bacterial species and fermentation characteristics in preweaned Brangus calves1
Author:
Affiliation:
1. Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM
2. USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE
Publisher
Oxford University Press (OUP)
Subject
General Veterinary,Animal Science and Zoology
Link
http://academic.oup.com/tas/article-pdf/2/suppl_1/S48/33233705/txy043.pdf
Reference19 articles.
1. Developmental processes of reticulorumen motility in calves;Asai;Nihon Juigaku zasshi,1973
2. Effect of energy intake on the postpartum interval in beef cows and the adequacy of the cow’s milk production for calf growth;Bartle;J. Anim. Sci,1984
3. Effect of incremental urea supplementation on ruminal ammonia concentration and bacterial protein formation;Broderick;J. Dairy Sci,1980
4. Effect of various levels of forage and form of diet on rumen development and growth in calves;Coverdale;J. Dairy Sci,2004
5. Establishment of the microflora and anaerobic fungi in the rumen of lambs;Fonty;Microbiology,1987
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