Affiliation:
1. Entomology and Nematology Department, IFAS, University of Florida , Gainesville, FL , USA
Abstract
Abstract
The number of public-sector biological control scientists and practitioners in the United States was determined by a survey conducted in 2019. A total of 344 personnel were identified in 49 states and Washington DC; 218 employed by universities, 86 by the federal government and 36 by state departments of agriculture. There were 10-34 personnel in eight states, 6-9 in 11, and 0-5 in 31, overall averaging less than 50% of their combined effort on biological control. Applications for biological control agents included about 30% for row crops and vegetables; 12% each for orchards, urban landscapes, outdoor ornamentals, and forests; and 22% for the remainder. The federal government provided an average of 42% of the funding for university, federal, and state biological control research and extension. The states contributed 29-35%, commodity groups supplied 19-24%, and the remaining funds were from private sources. Of 54 universities in the United States, 18 conducted in-person classroom education and training in biological control, with seven offering courses via distance. However, another 18 universities had discontinued their comprehensive courses. Biological control instruction was incorporated into courses and workshops on integrated pest management and sustainable agriculture at 50 universities. Correspondingly, during the past 24 years, biological control has gradually developed from primarily an independent discipline to increasingly being part of integrated pest management. Classical, augmentative and conservation biological control have nevertheless remained distinguishable high priority subdisciplines. Funding continues to be essential for advancing biological control, requiring societal understanding and acceptance. Advancement of biological control in the United States will require increased investment in personnel and their education and training, along with delivery of effective pest management technologies.
Funder
National Institute of Food and Agriculture
Publisher
Oxford University Press (OUP)
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