Some Factors Affecting the Nitrogen Sparing Action of Methionine and Threonine in Rats Fed a Protein Free Diet
Author:
Affiliation:
1. Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University, Furo-cho, Chikusa, Nagoya, Japan 464
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/106/1/48/24049319/jn1060010048.pdf
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