The Biotin Requirement of Rats Fed 20% Egg White
Author:
Affiliation:
1. United States Department of Agriculture, Agricultural Research Service, Human Nutrition Laboratory, Grand Forks, North Dakota 58201
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/106/11/1654/24051971/jn1060111654.pdf
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5. Effect of dry- versus wet-autoclaving of spray-dried egg albumen compared with casein as protein sources on apparent nitrogen and energy balance, plasma urea nitrogen and glucose concentrations, and growth performance of neonatal swine1;Journal of Animal Science;2010-08-01
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