The Role of Pyridoxine in Ecomomy of Food Utilization
Author:
Affiliation:
1. Department of Agricultural Chemistry, University of Arkansas, Fayetteville
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/39/3/393/24109513/jn0390030393.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pyridoxine and Its Biological Functions in Fish: Current Knowledge and Perspectives in Aquaculture;Reviews in Fisheries Science & Aquaculture;2020-09-14
2. Role of maternal vitamins in programming health and chronic disease;Nutrition Reviews;2016-02-16
3. Gluconeogenesis in Meal-Fed, Vitamin B-6-Deficient Rats;The Journal of Nutrition;1980-02-01
4. The Effect of a Long-Term Excess of Pyridoxine on the Fatty Acid Composition of the Major Phospholipids in the Rat;The Journal of Nutrition;1976-07-01
5. Effects of Magnesium and High Dietary Intakes of Pyridoxine on the Chick;Poultry Science;1976-05
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