Author:
Julvez Jordi,Méndez Michelle,Fernandez-Barres Silvia,Romaguera Dora,Vioque Jesus,Llop Sabrina,Ibarluzea Jesus,Guxens Monica,Avella-Garcia Claudia,Tardón Adonina,Riaño Isolina,Andiarena Ainara,Robinson Oliver,Arija Victoria,Esnaola Mikel,Ballester Ferran,Sunyer Jordi
Funder
Spanish Institute of Health Carlos III (Ministry of Economy and Competitiveness)
Infancia y Medio Ambiente (INMA) Network
Fondo de Investigación Sanitaria (FIS)
FIS-
Fondo de Investigación Sanitaria-Fondo Europeo de Desarrollo Regional
Generalitat de Catalunya-Consejo Interdepartamental de Investigación e Innovación Tecnológica
Juan de la Cierva
Conselleria de Sanitat Generalitat Valenciana 1
Universidad de Oviedo, Obra Social Cajastur, Department of Health of the Basque Government
Provincial Government of Gipuzkoa
Fundación Roger Torné
Miguel Servet
Spanish Institute of Health Carlos III
Publisher
Oxford University Press (OUP)
Reference30 articles.
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5. Institute of Medicine. Seafood Choices: Balancing Benefits and Risks . Washington, DC: National Academies Press; 2006. http://www.iom.edu/Reports/2006/Seafood-Choices-Balancing-Benefits-and-Risks.aspx . Accessed July 9, 2015.
Cited by
100 articles.
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