Assessment of Mouth-Level Exposure to Tobacco Constituents in U.S. Snus Consumers
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/ntr/article-pdf/15/3/670/3806338/nts187.pdf
Reference19 articles.
1. Oral mucosal changes and nicotine disposition in users of Swedish smokeless tobacco products: a comparative study
2. Receptivity to Taboka and Camel Snus in a U.S. test market
3. Patterns and behaviors of snus consumption in Sweden
4. Nicotine concentrations in urine and saliva of smokers and non-smokers.
5. Effect of smokeless tobacco (snus) on smoking and public health in Sweden
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1. Market Survey of Modern Oral Nicotine Products: Determination of Select HPHCs and Comparison to Traditional Smokeless Tobacco Products;Separations;2022-03-02
2. Introducing a Novel Biorelevant In Vitro Dissolution Method for the Assessment of Nicotine Release from Oral Tobacco-Derived Nicotine (OTDN) and Snus Products;Separations;2022-02-15
3. Chemical characterization of tobacco-free “modern” oral nicotine pouches and their position on the toxicant and risk continuums;Drug and Chemical Toxicology;2021-05-25
4. Risk assessment and modeling of heavy metals in universal and local types of tobaccos;International Journal of Environmental Analytical Chemistry;2021-04-01
5. Ethyl carbamate in Swedish and American smokeless tobacco products and some factors affecting its concentration;Chemistry Central Journal;2018-07-24
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