Serum Levels of Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Prospective Study-Reference-Cited by-同舟云学术

Serum Levels of Polyunsaturated Fatty Acids and Risk of Colorectal Cancer: A Prospective Study

Published:2005-02-17 Issue:5 Volume:161 Page:462-471
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:American Journal of Epidemiology

Author:

Kojima M.,Wakai K.,Tokudome S.,Suzuki K.,Tamakoshi K.,Watanabe Y.,Kawado M.,Hashimoto S.,Hayakawa N.,Ozasa K.,Toyoshima H.,Suzuki S.,Ito Y.,Tamakoshi A.,

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/161/5/462/253177/kwi066.pdf

Reference34 articles.

1. Omega-3 fatty acids as cancer chemopreventive agents

2. Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

3. Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

4. Cell proliferation’ differentiation’ and apoptosis are modified by n−3 polyunsaturated fatty acids in normal colonic mucosa

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