The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/11/1616/4343561/poultrysci76-1616.pdf
Reference31 articles.
1. Environmental influence on high energy phosphate metabolites in porcine muscles;Aberle;J. Food Sci.,1969
2. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Res. Int.,1993
3. Response to selection in two temperatures for fast and slow growth to nine weeks of age;Bohren;Genetics,1981
4. Survival under heat stress of lines selected for fast and slow growth at two temperatures;Bohren;Poultry Sci.,1982
5. Etiological status and associated studies of pale, soft, exudative porcine musculature;Briskey;Adv. Food Res.,1964
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