Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants-Reference-Cited by-同舟云学术

Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants

Published:2006-07-09 Issue:8 Volume:21 Page:2239-2246
ISSN:1460-2385
Container-title:Nephrology Dialysis Transplantation
language:en
Short-container-title:

Author:

Fanti Paolo,Asmis Reto,Stephenson Tammy J.,Sawaya B. Peter,Franke Adrian A.

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

Link

http://academic.oup.com/ndt/article-pdf/21/8/2239/5153473/gfl169.pdf

Reference23 articles.

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2. Kalantar-Zadeh K, Ikizler TA, Block G, Avram MM, Kopple JD. Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. Am J Kidney Dis2003; 42: 864–881

3. Kaysen GA. The microinflammatory state in uremia: causes and potential consequences. J Am Soc Nephrol2001; 12: 1549–1557

4. Goodkin DA, Bragg-Gresham JL, Koenig KG, et al. Association of comorbid conditions and mortality in hemodialysis patients in Europe, Japan, and the United States: the Dialysis Outcomes and Practice Patterns Study (DOPPS). J Am Soc Nephrol2003; 14: 3270–3277

5. Wong J, Port F, Hulbert-Shearon T, et al. Survival advantage in Asian American end-stage renal disease patients. Kidney Int1999; 55: 2515–2523

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