Seafood Processing in South Africa: A Study of Working Practices, Occupational Health Services and Allergic Health Problems in the Industry
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/occmed/article-pdf/50/6/406/4193381/50-6-406.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Occupational injuries among female seafood processing workers in Prakasam district, Andhra Pradesh, India;Women & Health;2022-12-20
2. The Health and Environmental Impact of Plastic Waste Disposal in South African Townships: A Review;International Journal of Environmental Research and Public Health;2022-01-11
3. Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins;Frontiers in Allergy;2021-08-23
4. Identification of Common and Novel Major Crab Allergens in Scylla tranquebarica and the Allergen Stability in Untreated and Vinegar-treated Crab;Iranian Journal of Allergy, Asthma and Immunology;2021-02-14
5. Impacts of plastic debris on biota and implications for human health: A South African perspective;South African Journal of Science;2020-05-27
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