Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort-Reference-Cited by-同舟云学术

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Published:2018-07-17 Issue:9 Volume:148 Page:1434-1444
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kyrø Cecilie¹,Tjønneland Anne¹,Overvad Kim²,Olsen Anja¹,Landberg Rikard³⁴

Affiliation:

1. Danish Cancer Society Research Center, Copenhagen, Denmark

2. Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark

3. Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden

4. Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden

Funder

Swedish Research Council–Young Research Investigator

Danish Cancer Society

Innovation Fund Denmark [Project ELIN

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/148/9/1434/25561663/nxy112.pdf

Reference60 articles.

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3. Prevention and management of type 2 diabetes: dietary components and nutritional strategies;Ley;Lancet,2014

4. Impact of dietary fiber consumption on insulin resistance and the prevention of type 2 diabetes;Weickert;J Nutr,2018

5. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmeron;Diabetes Care,1997

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