90th Anniversary Commentary: Beginning of the Selenoprotein Era
Author:
Affiliation:
1. Department of Animal Science, Cornell University, Ithaca, NY
2. Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Vanderbilt University School of Medicine, Nashville, TN
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/148/10/1652/25891933/nxy118.pdf
Reference32 articles.
1. Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat;Hafeman;J Nutr,1974
2. Selenium: biochemical role as a component of glutathione peroxidase;Rotruck;Science,1973
3. The need for selenite and molybdate in the formation of formic dehydrogenase by members of the coli-aerogenes group of bacteria;Pinsent;Biochem J,1954
4. Selenium as an integral part of factor 3 against dietary necrotic liver degeneration;Schwarz;J Am Chem Soc,1957
5. Prevention of exudative diathesis in chicks by factor 3 and selenium;Schwarz;Proc Soc Exp Biol Med,1957
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1. Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 22 to 42 d of age;Animal Nutrition;2022-03
2. Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 1 to 21 d of age;Animal Nutrition;2021-12
3. Selenium deficiency induced necroptosis, Th1/Th2 imbalance, and inflammatory responses in swine ileum;Journal of Cellular Physiology;2020-06-02
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