There and back again; historical perspective and future directions for Vaccinium breeding and research studies

Author:

Edger Patrick P12,Iorizzo Massimo34,Bassil Nahla V5,Benevenuto Juliana6,Ferrão Luis Felipe V6,Giongo Lara7,Hummer Kim5,Lawas Lovely Mae F8,Leisner Courtney P8,Li Changying9,Munoz Patricio R6,Ashrafi Hamid4,Atucha Amaya10,Babiker Ebrahiem M11,Canales Elizabeth12,Chagné David13,DeVetter Lisa14,Ehlenfeldt Mark15,Espley Richard V13,Gallardo Karina16,Günther Catrin S13,Hardigan Michael17,Hulse-Kemp Amanda M1819,Jacobs MacKenzie120,Lila Mary Ann3,Luby Claire17,Main Dorrie21,Mengist Molla F34,Owens Gregory L22,Perkins-Veazie Penelope4,Polashock James15,Pottorff Marti3,Rowland Lisa J23,Sims Charles A24,Song Guo-qing25,Spencer Jessica4,Vorsa Nicholi15,Yocca Alan E26,Zalapa Juan27

Affiliation:

1. Michigan State University Department of Horticulture, , East Lansing, MI, 48824, USA

2. Michigan State University MSU AgBioResearch, , East Lansing, MI, 48824, USA

3. North Carolina State University Plants for Human Health Institute, , Kannapolis, NC USA

4. North Carolina State University Department of Horticultural Science, , Raleigh, NC USA

5. National Clonal Germplasm Repository USDA-ARS, , Corvallis, OR 97333, USA

6. University of Florida Horticultural Sciences Department, , Gainesville, FL 32611, USA

7. Fondazione Edmund Mach - Research and Innovation Centre Italy

8. Auburn University Department of Biological Sciences, , Auburn, AL 36849, USA

9. University of Georgia Phenomics and Plant Robotics Center, College of Engineering, , Athens, USA

10. University of Wisconsin-Madison Department of Horticulture, , Madison, WI, 53706, USA

11. USDA-ARS Southern Horticultural Laboratory , Poplarville, MS 39470-0287, USA

12. Mississippi State University Department of Agricultural Economics, , Mississippi State, MS 39762, USA

13. The New Zealand Institute for Plant and Food Research Limited (PFR) , Palmerston North, New Zealand

14. Washington State University Northwestern Washington Research and Extension Center Department of Horticulture, , Mount Vernon, WA, 98221, USA

15. Plant Biology SEBS, , Rutgers University, New Brunswick NJ 01019 USA

16. Washington State University School of Economic Sciences, , Puyallup, WA 98371, USA

17. Horticulture Crops Research Unit USDA-ARS, , Corvallis, OR 97333, USA

18. Genomics and Bioinformatics Research Unit USDA-ARS, , Raleigh, NC 27695, USA

19. North Carolina State University Department of Crop and Soil Sciences, , Raleigh, NC 27695, USA

20. Michigan State University Department of Biochemistry and Molecular Biology, , East Lansing, MI, 48823, USA

21. Washington State University Department of Horticulture, , Pullman, WA, 99163, USA

22. University of Victoria Department of Biology, , BC, Canada

23. Genetic Improvement of Fruits and Vegetables Laboratory USDA-ARS, , Beltsville, MD 20705, USA

24. University of Florida Food Science and Human Nutrition Department, , Gainesville, FL 32611, USA

25. Michigan State University Plant Biotechnology Resource and Outreach Center, Department of Horticulture, , East Lansing, MI 48824, USA

26. Michigan State University Department of Plant Biology, , East Lansing, MI, 48824, USA

27. University of Wisconsin-Madison USDA-ARS, VCRU, Department of Horticulture, , Madison, WI 53706, USA {\vspace*{7.2pt}}

Abstract

Abstract The genus Vaccinium L. (Ericaceae) contains a wide diversity of culturally and economically important berry crop species. Consumer demand and scientific research in blueberry (Vaccinium spp.) and cranberry (Vaccinium macrocarpon) have increased worldwide over the crops’ relatively short domestication history (~100 years). Other species, including bilberry (Vaccinium myrtillus), lingonberry (Vaccinium vitis-idaea), and ohelo berry (Vaccinium reticulatum) are largely still harvested from the wild but with crop improvement efforts underway. Here, we present a review article on these Vaccinium berry crops on topics that span taxonomy to genetics and genomics to breeding. We highlight the accomplishments made thus far for each of these crops, along their journey from the wild, and propose research areas and questions that will require investments by the community over the coming decades to guide future crop improvement efforts. New tools and resources are needed to underpin the development of superior cultivars that are not only more resilient to various environmental stresses and higher yielding, but also produce fruit that continue to meet a variety of consumer preferences, including fruit quality and health related traits.

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Reference199 articles.

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