An Overlap of Breastfeeding during Late Pregnancy Is Associated with Subsequent Changes in Colostrum Composition and Morbidity Rates among Peruvian Infants and Their Mothers
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011
2. Instituto de Investigación Nutricional, Apartado 18–0191, Lima, Peru
3. Wyeth Nutrition, Philadelphia, PA 19101
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/8/2585/24018091/4w0803002585.pdf
Reference38 articles.
1. World Health Organization (2003) The optimal duration of exclusive breastfeeding. Results of a WHO systematic reviewhttp://www.who.int/inf-pr-2001/en/note2001–07.html (Accessed Jan. 13, 2003).
2. The influence of parturition on the composition and properties of the milk and milk fat of the cow;Eckles;J. Biol. Chem.,1916
3. The relationship of production of heifers milked prepartum to the composition of colostrum;Vanlandingham;J. Dairy Sci.,1949
4. Breast feeding, mortality in childhood and fertility in a rural zone of Senegal;Cantrelle;Popul. Stud.,1971
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