Plasma fatty acids of marrow transplant recipients on fat-supplemented parenteral nutrition
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/39/4/607/24117458/607.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nutrient Support in Hematopoietic Cell Transplantation;Journal of Parenteral and Enteral Nutrition;2001-07
2. Intravenous lipid dose and incidence of bacteremia and fungemia in patients undergoing bone marrow transplantation;The American Journal of Clinical Nutrition;1998-05
3. Nutrition and acute leukemia in adults;Cancer;1998-03-15
4. Parenteral nutrition using MCT/LCT or LCT: Effect on the fatty acid composition of plasma triglycerides and platelet phospholipids;Clinical Nutrition;1992-08
5. Serum carnitine levels in bone marrow transplant recipients;Clinical Nutrition;1990-12
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