The interaction of type of dietary carbohydrates with copper deficiency
Author:
Affiliation:
1. Visiting Scientist, Georgetown University, School of Medicine, Washington DC 20007.
2. Research Chemist, Vitamin and Mineral Nutrition Laboratory.
3. Research Chemist, Carbohydrate Nutrition Laboratory.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/39/2/289/24117208/289.pdf
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