Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats-Reference-Cited by-同舟云学术

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Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats

Published:1984-06-01 Issue:6 Volume:39 Page:917-929
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Story J A,LePage S L,Petro M S,West L G,Cassidy M M,Lightfoot F G,Vahouny G V

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/39/6/917/24117746/917.pdf

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saponaria officinalis saponins as a factor increasing permeability of Candida yeasts’ biomembrane;World Journal of Microbiology and Biotechnology;2024-03-30

2. Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions;Antioxidants;2021-10-13

3. Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration;Nutrients;2021-08-21

4. The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities;Journal of Functional Foods;2018-01

5. Sound waves increases the ascorbic acid content of alfalfa sprouts by affecting the expression of ascorbic acid biosynthesis-related genes;Plant Biotechnology Reports;2017-10

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