Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants

Author:

Daniels Lisa1ORCID,Gibson Rosalind S1,Diana Aly12ORCID,Haszard Jillian J1ORCID,Rahmannia Sofa2ORCID,Luftimas Dimas E2,Hampel Daniela34ORCID,Shahab-Ferdows Setareh3ORCID,Reid Malcolm5ORCID,Melo Larisse67ORCID,Lamers Yvonne67ORCID,Allen Lindsay H34,Houghton Lisa A1

Affiliation:

1. Departments of Human Nutrition

2. Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia

3. USDA/ARS Western Human Nutrition Research Center, Davis, CA

4. Department of Nutrition, University of California, Davis, CA

5. Chemistry, University of Otago, Dunedin, New Zealand

6. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada

7. British Columbia Children's Hospital Research Institute, Vancouver, Canada

Abstract

ABSTRACT Background Breast milk is the sole source of nutrition for exclusively breastfed infants in the first 6 mo of life, yet few studies have measured micronutrient concentrations in breast milk in light of maternal diet and subsequent infant micronutrient intakes. Objectives We evaluated the adequacy of micronutrient intakes of exclusively breastfed Indonesian infants by measuring milk volume and micronutrient concentrations and assessed maternal micronutrient intakes and their relationship with milk concentrations. Methods Mother–infant (2–5.3 mo) dyads (n = 113) were recruited for this cross-sectional study. Volume of breast-milk intake via the deuterium dose-to-mother technique over 14 d and analyzed micronutrient concentrations were used to calculate micronutrient intakes of exclusively breastfed infants. Maternal 3-d weighed food records were collected to assess median (IQR) micronutrient intakes. Multivariate regression analyses examined the association of usual maternal micronutrient intakes with milk micronutrient concentrations after adjustment for confounding variables. Results Mean ± SD intake of breast-milk volume was 787 ± 148 mL/d. Median daily infant intakes of iron, zinc, selenium, magnesium, sodium, and B-vitamins (thiamin, riboflavin, niacin, pantothenic acid, B-6, and B-12) were below their respective Adequate Intakes. Inadequacies in maternal intakes (as % < estimated average requirements) were >40% for calcium, niacin, and vitamins A, B-6, and B-12. Significant positive associations existed between maternal usual intakes of vitamin A, niacin and riboflavin and milk retinol, nicotinamide, and free riboflavin concentrations in both unadjusted and adjusted (for infant age, milk volume, and parity) analyses (all P < 0.05). Conclusions The majority of micronutrient intakes for these exclusively breastfed infants and their mothers fell below recommendations, with associations between maternal intakes and breast-milk concentrations for 3 nutrients. Data on nutrient requirements of exclusively breastfed infants are limited, and a better understanding of the influence of maternal nutritional status on milk nutrient concentrations and its impact on the breastfed infant is needed.

Funder

Bill and Melinda Gates Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference69 articles.

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3. Thiamin and riboflavin in human milk: effects of lipid-based nutrient supplementation and stage of lactation on vitamer secretion and contributions to total vitamin content;Hampel;PLoS ONE,2016

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