Intestinal sensing and handling of dietary lipids in gastric bypass–operated patients and matched controls

Author:

Martinussen Christoffer123ORCID,Dirksen Carsten13,Bojsen-Møller Kirstine N13,Svane Maria S13,Carlsson Elin R14,Hartmann Bolette3ORCID,Clausen Trine R5,Veedfald Simon13,Kristiansen Viggo B6,Rehfeld Jens F7,Hansen Harald S8,Holst Jens J3ORCID,Madsbad Sten13

Affiliation:

1. Department of Endocrinology, Hvidovre Hospital, Hvidovre, Denmark

2. Danish Diabetes Academy, Odense University Hospital, Odense, Denmark

3. Novo Nordisk Foundation Center for Basic Metabolic Research and Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark

4. Department of Clinical Biochemistry, Hvidovre Hospital, Hvidovre, Denmark

5. Obesity Biology, Novo Nordisk A/S, Maaloev, Denmark

6. Department of Surgical Gastroenterology, Hvidovre Hospital, Hvidovre, Denmark

7. Department of Clinical Biochemistry, Rigshospitalet, Copenhagen, Denmark

8. Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

Abstract

ABSTRACTBackgroundAltered meal-related gut hormone secretion seems important for weight loss and diabetes remission after Roux-en-Y gastric bypass (RYGB). Elucidating the responsible meal components and receptors could aid discovery of new treatments of obesity and diabetes. Enteroendocrine cells respond to digestion products of dietary triacylglycerol, especially long-chain fatty acids (LCFAs) and 2-oleoyl-glycerol (2-OG), but not medium-chain fatty acids (MCFAs).ObjectiveWe examined the impact of olive oil (20 mL) and its derivates, LCFAs and 2-OG, on enteroendocrine secretions [glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), cholecystokinin (CCK), peptide YY (PYY), and neurotensin (NT)] and on glucose, lipid, and bile acid metabolism in RYGB-operated and unoperated individuals.MethodsIn an exploratory randomized crossover design, 10 RYGB-operated patients and 10 matched controls ingested 3 equimolar triacylglycerol formulations on separate days: olive oil (digested to 2-OG + LCFAs), C8-dietary oil (2-OG + MCFAs), and tricaprylin (MCFAs; negative control). Hormone responses were calculated as area under the curve (AUC).ResultsIndependent of group status, olive oil had greater effects than C8-dietary oil on AUCs of plasma GLP-1 (+32%; 95% CI: 23%, 43%; P < 0.01), CCK (+53%, P < 0.01), and NT (+71%, P < 0.01), whereas the effect on GIP differed between groups (+90% in controls, P < 0.01; +24% in RYGB, P = 0.10). Independent of group status, C8-dietary oil had greater effects than tricaprylin on AUCs of plasma CCK (+40%, P < 0.01) and NT (+32%, P < 0.01), but not GLP-1 (+5%; 95% CI: −2.9%, 13%; P = 0.22), whereas the effect on GIP again differed between groups (+78% in controls, P < 0.01; +39% in RYGB, P = 0.01). Distal (GLP-1/PYY/NT), but not proximal (CCK/GIP), enteroendocrine responses were generally greater in RYGB patients than in controls.ConclusionsThe combination of LCFAs plus 2-OG was substantially more effective than 2-OG plus MCFAs in stimulating enteroendocrine secretion in RYGB-operated and matched control individuals. Distal lipid-induced gut hormone release was greater after RYGB.This trial was registered at clinicaltrials.gov as NCT03223389.

Funder

Danish Diabetes Academy

Novo Nordisk Foundation

European Research Council

European Union's Horizon 2020

Research Foundation for Health Research of the Capital Region of Denmark

Internal Research Foundation

Ejnar Danielsen's Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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