Carbohydrate quality and health: distilling simple truths from complexity-Reference-Cited by-同舟云学术

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Carbohydrate quality and health: distilling simple truths from complexity

Published:2019-09-02 Issue:4 Volume:110 Page:803-804
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Willett Walter C¹²,Liu Simin³⁴^ORCID

Affiliation:

1. Departments of Nutrition and Epidemiology, TH Chan Harvard School of Public Health, Boston, MA, USA

2. Department of Medicine, Harvard Medical School, Boston, MA, USA

3. Department of Epidemiology, School of Public Health, Brown University, Providence, RI, USA

4. Departments of Surgery and Medicine, The Warren Alpert Medical School, Brown University, Providence, RI, USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqz215/29490621/nqz215.pdf

Reference21 articles.

1. Plasma glucose and insulin responses to orally administered simple and complex carbohydrates;Crapo;Diabetes,1976

2. Nutrition recommendations and principles for people with diabetes mellitus;American Diabetes;Diabetes Care,2000

3. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

4. The glycemic index: methodology and clinical implications;Wolever;Am J Clin Nutr,1991

5. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmeron;JAMA,1997

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4. Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion;Journal of Functional Foods;2023-10

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