Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
Author:
Affiliation:
1. Department of Applied Chemistry and Microbiology (Nutrition), University of Helsinki, Finland.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/66/3/591/24037712/591.pdf
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