The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer
Author:
Affiliation:
1. Channing Laboratory, Department of Medicine, Harvard Medical School, Boston, MA, USA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/66/6/1564S/24037752/1564s.pdf
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