Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals
Author:
Affiliation:
1. Department of Surgical Oncology, Roswell Park Cancer Institute, Buffalo, NY 14263, USA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/66/6/1523S/24037726/1523s.pdf
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