The Influence of the Nitrogen Source on the Food Intake and Nitrogen Retention of Weanling Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/62/2/185/23347453/jn0620020185.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The influence of fibre content and physical texture of the diet on the performance of broilers in the tropics;British Poultry Science;1983-07
2. Nutritional Aspects of Protein Reserves;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1967
3. Nutritional Aspects of Protein Reserves;Newer Methods of Nutritional Biochemistry;1967
4. EVALUATION OF MEAT MEAL AS A PROTEIN SUPPLEMENT FOR THE CHICK;Canadian Journal of Animal Science;1964-08-01
5. Effect of pretreatment on the extraction of proteins from plant sourcees;Biotechnology and Bioengineering;1964-06
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