Derivation of tolerable upper intake levels of nutrients
Author:
Affiliation:
1. Food and Nutrition Board, Institute of Medicine, 2101 Constitution Avenue, NW, Washington, DC 20418
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/74/6/865/23964963/865.pdf
Reference5 articles.
1. Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect level;Vieth;Am J Clin Nutr,2001
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