α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study-Reference-Cited by-同舟云学术

α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

Published:2001-10-01 Issue:4 Volume:74 Page:457-463
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Oomen Claudia M¹,Ocké Marga C¹,Feskens Edith JM¹,Kok Frans J¹,Kromhout Daan¹

Affiliation:

1. From the Department of Chronic Diseases Epidemiology and the Division of Public Health Research, National Institute of Public Health and the Environment, Bilthoven, Netherlands; and the Department of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/4/457/23964515/457.pdf

Reference44 articles.

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2. “Small is beautiful”: α-linolenic acid and eicosapentaenoic acid in man;Renaud;Lancet,1983

3. n−3 Fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared to n−3 and n−6 fatty acids from plants;Kestin;Am J Clin Nutr,1990

4. Effect of dietary α-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis;Chan;Lipids,1993

5. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function;Allman;Eur J Clin Nutr,1995

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