High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

Author:

Jenkins David JA1,Kendall Cyril WC1,Vidgen Edward1,Augustin Livia SA1,van Erk Marjan1,Geelen Anouk1,Parker Tina1,Faulkner Dorothea1,Vuksan Vladimir1,Josse Robert G1,Leiter Lawrence A1,Connelly Philip W1

Affiliation:

1. From the Clinical Nutrition and Risk Factor Modification Center and the Department of Medicine, the Division of Endocrinology and Metabolism, St Michael's Hospital, Toronto; the Departments of Nutritional Sciences, of Medicine, of Biochemistry, and of Laboratory Medicine and Pathobiology, Faculty of Medicine, University of Toronto; and the Division of Human Nutrition and Epidemiology, Wageningen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference79 articles.

1. Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review;Anderson;J Am Coll Nutr,2000

2. Guidelines for the nutritional management of diabetes mellitus in the new millennium: a position statement by the Canadian Diabetes Association;National Nutrition Committee, Canadian Diabetes Association;Can J Diabetes Care,1999

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