Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols-Reference-Cited by-同舟云学术

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols

Published:2001-11-01 Issue:5 Volume:74 Page:620-630
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Van Wymelbeke Virginie¹,Louis-Sylvestre Jeanine¹,Fantino Marc¹

Affiliation:

1. From the Groupe Nutrition et Métabolisme Humain, Faculté de Médecine, Dijon, France.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/5/620/23964620/620.pdf

Reference48 articles.

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3. Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis;Mayer;Ann N Y Acad Sci,1955

4. Glucose and osmosensitive neurones of the rat hypothalamus;Oomura;Nature,1969

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