Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort-Reference-Cited by-同舟云学术

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

Published:2001-08-01 Issue:2 Volume:74 Page:188-196
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

McKeown Nicola M¹,Day Nicholas E¹,Welch Ailsa A¹,Runswick Shirley A¹,Luben Robert N¹,Mulligan Angela A¹,McTaggart Alison¹,Bingham Sheila A¹

Affiliation:

1. From the Medical Research Council, Dunn Human Nutrition Unit, Cambridge, United Kingdom; the European Prospective Investigation into Cancer, Institute of Public Health, Strangeways Research Laboratory, the University of Cambridge, Cambridge, United Kingdom; and the Institute of Public Health, University Forvie Site, Cambridge, United Kingdom.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/74/2/188/23964374/188.pdf

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4. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients;Decarli;Ann Epidemiol,1996

5. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records;Bingham;Br J Nutr,1994

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